Farmer’s Market & Cooking Class

Red Lion Pasco Summer Series

Join us in our Vintage Courtyard Farmers Market and pick your own ingredients for a hands-on culinary experience featuring fresh, local produce and seasonal goods.

August 21, 2026 | 11AM – 2PM

What’s on the Menu

Macerated Berries with Honey Granola
Fresh lemon-kissed berries topped with crunchy no-bake granola — an energizing summer snack.

Melon Medley Salad
Fresh summer melons tossed with toasted coconut, basil, and mint for a light and refreshing treat.

Chicken Panzanella
Pan-toasted bread, fresh vegetables, and herb-roasted chicken tossed in a bright herb vinaigrette.

Plum Crostata
A rustic Italian plum tart that introduces a simple, versatile baking technique you can use for sweet or savory creations.

Tickets

Children must be accompanied by a paying adult. Maximum 4 children per adult.

Every ticket includes a produce bag and the ingredients to recreate every dish at home — plus everything you make in class is yours to take with you.

BOOK YOUR SPOT BELOW!