Farmers Market Cooking Class

Saturday June 26th, 11am-2pm

Red Lion Hotel Pasco, 2525 N.20th Ave, Pasco, WA 99301

Participate in an interactive farmers market cooking experience featuring fresh seasonal ingredients, hands-on culinary instruction.

Overview:

Summer Series Farmers Market & Cooking Class Itinerary
Location: Red Lion Pasco
Chef Instructor: Chef Kyle

Event Overview:
Guests will participate in an interactive farmers market cooking experience featuring fresh seasonal ingredients, hands-on culinary instruction, and family-friendly activities.

18+ years old: $55 per person

17 years old & under: $25 per person

Children must be accompanied by paying adult, 4 children per adult max.

Event Schedule:

Arrival & Welcome

• Guests arrive and receive a complimentary tote bag.
• Participants will gather fresh ingredients from the farmers market including strawberries, mint, cucumbers, radishes, baby potatoes, green beans, cherries, herbs, bread, and pie dough.
• Children may participate in the water tattoo station during the event.

Cooking Demonstrations & Activities

1. Beverage Preparation

• Instruction on preparing fresh strawberry mint aqua fresca.

1. Salad Preparation

• Guests will learn how to prepare pickled cucumber and radish salad.

1. Vegetable & Dressing Technique

• Demonstration on properly shocking vegetables.
• Instruction on creating a warm emulsified salad dressing.

1. Main Course Demonstration

• Chef Kyle will demonstrate cooking chicken skewers.
• Guests will prepare and create their own marinade for the skewers.

1. Dessert Preparation

• Guests will create homemade cherry pies using fresh-picked cherries and prepared pie dough.

Closing & Take-Home Items

• Participants will take home fresh fruit, herbs, vegetables, homemade goods, and a ready-to-bake cherry pie.

BOOK YOUR SPOT BELOW!