Book your spot below. Space is limited to 40 people.  This event is 21+ years of age.

Press your own tortillas, build three chef-crafted tacos, and sip your way through the perfect tequila pairings.

Friday, October 23, 2026 | 5:00 – 8:00 PM
Red Lion Hotel Pasco, 2525 N 20th Ave, Pasco, WA 99301
$85 per adult (21+ only)

Grab your friends, a date, or your favorite foodie for a night of tortillas, tacos, and tequila. Join Chef Kyle at Red Lion Hotel Pasco as we craft fresh tortillas from scratch, build three delicious tacos, and discover the tequila cocktail that brings out the best in each one. Every guest takes home a gift to remember the night.

On the menu

Pork Carnitas with a Grilled Pineapple Salsa
Braised pork shoulder, fried, shredded, and tossed in its own reduced braising liquid. Topped with chargrilled pineapple and roasted jalapeño salsa and served with avocado lime crema.
Paired with a Paloma.

Coriander and Cumin Crusted Chicken with Cilantro Gremolata
Spice-crusted, pan-seared chicken breast with smoked tomatillo salsa verde and quick-pickled red onions, finished with crumbled cotija cheese.
Paired with an Orange Margarita.

Flat Grilled Adobo Marinated Flank Steak
Flank steak marinated for 24 hours, flat grilled and thinly sliced, with sautéed sweet onions and peppers, topped with an agave and chipotle crema.
Paired with a Tequila Negroni.

What’s included

• Hands-on tortilla making, from scratch
• Three tacos, built by you
• Three tequila cocktail pairings
• A take-home gift

BOOK YOUR SPOT BELOW!