Indulge in the vibrant flavors of India with our exclusive Indian Cooking Class. Join us for an immersive culinary experience where you’ll learn to create a tantalizing Indian-themed dishes from start to finish.

Book your spot below! Space is limited to 40 people.

Friday September 20, 2024  6pm-9pm

Red Lion Hotel Pasco, 2525 N.20th Ave, Pasco, WA  99301

Cooking Class: Aloo Tikki with Chole

Join us for a delightful culinary experience as we dive into the flavors of Punjab! Punjab, a vibrant region in northern India and Pakistan, is famous for its rich and diverse cuisine, characterized by bold flavors and hearty dishes. The history of food in the Punjab region is deeply intertwined with its cultural, agricultural, and historical development. Punjab, known as the “Land of Five Rivers,” has a rich agricultural heritage that has significantly influenced its cuisine. In this hands-on class, you’ll learn to make two beloved dishes: Aloo Tikki, and Chole; a well as a fun infusion snack- Masala Fried Potatoes with chutneys and a Greek yogurt dipping sauce!

Aloo Tikki is a hand shaped vegetable and potato fritter that are perfectly seasoned and pan-fried to perfection. The flavor profile of Aloo Tikki is a harmonious mix of earthy, spicy, and tangy notes, thanks to the use of traditional Indian spices like cumin, coriander, and garam masala. The British colonial period saw the development and popularization of Indian street food. During this time, street vendors began selling a variety of snacks, including versions of Aloo Tikki. The dish became more standardized, with specific spices and preparation methods becoming associated with it. The dish is often enjoyed with chutneys or as part of a larger meal, reflecting the evolving tastes and culinary trends of contemporary Indian cuisine.

Paired with Chole, also known as Chana Masala, is a hearty and flavorful dish that is a staple in Punjabi cuisine. It features chickpeas (chole) simmered in a rich, spiced gravy, making it a beloved comfort food across India and beyond. This combination is sure to tantalize your taste buds. This dish has a rich and varied history that reflects its deep roots in Indian culinary traditions. Its origins can be traced back to ancient India, where legumes like chickpeas have been a staple in the diet for thousands of years due to their high nutritional value and versatility. Chickpeas have been cultivated in the Indian subcontinent since the Neolithic period, making them one of the earliest known crops in the region. They were used in various forms, from simple stews to more elaborate preparations, and were valued for their protein content and ability to sustain populations.

Under the guidance of our expert chef, you’ll master the art of preparing these popular street foods, from crafting the perfect potato patties to achieving the ideal balance of spices in the chickpea curry. Whether you’re a beginner or a seasoned cook, this class offers a fun and flavorful journey into Punjabi cuisine.

What to Expect:

• Hands-on cooking experience led by a skilled chef specialized in Indian cuisine
• Insider tips and techniques for mastering authentic Indian flavors
• A welcoming and interactive atmosphere suitable for all levels of cooking experience
• Generous tastings of each dish throughout the class
• Take-home recipe cards to recreate the magic of your Indian feast in your own kitchen

Join us for an unforgettable culinary journey through the vibrant and diverse flavors of India. Immerse yourself in the rich culture and heritage of Indian cuisine as you learn to prepare authentic dishes that celebrates the essence of this extraordinary culinary tradition. Reserve your spot now and embark on a gastronomic adventure that will leave you inspired and delighted.

BOOK YOUR SPOT BELOW!