Indulge in the vibrant flavors of India with our exclusive Indian Cooking Class. Join us for an immersive culinary experience where you’ll learn to create a tantalizing Indian-themed dishes from start to finish.

Book your spot below! Space is limited to 40 people.

Saturday, May 30, 2026  5pm-8pm

Red Lion Hotel Pasco, 2525 N.20th Ave, Pasco, WA  99301

Discover the Flavors of India

Step into a world of vibrant spices, warm aromas, and irresistible dishes at our Indian Cooking Class, happening May 30 from 5–8 PM. Whether you’re brand‑new to Indian cuisine or already a fan, this beginner, friendly workshop is designed to bring the magic of India’s most beloved dishes right into your kitchen.

You’ll master four crowd pleasing dishes:

Bhature

Learn the art of dough making and frying as you create pillowy, golden bhature—one of India’s most iconic breads.

Chicken Samosas

From dough to fold, you’ll craft crisp, savory samosas while exploring spice blending and pastry handling.

Vegetable Biryani

Discover the secrets of layering, tempering spices, and cooking fragrant rice in this one‑pan masterpiece perfect for feeding a crowd.

Almond Ladoo

A naturally gluten‑free sweet treat that teaches you how to work with alternative flours while making a wholesome, delicious dessert.

Under the guidance of our expert chef, you’ll master the art of preparing these popular Indian foods. Whether you’re a beginner or a seasoned cook, this class offers a fun and flavorful journey into Punjabi cuisine.

What to Expect:

• Hands‑on learning with accessible ingredients 
• A guided introduction to essential Indian cooking techniques: frying, roasting, dough making, spice tempering, shaping 
• Scalable recipes ideal for families, potlucks, and large gatherings 
• A fun, interactive environment for both beginners and food lovers

Join us for an unforgettable culinary journey through the vibrant and diverse flavors of India. Immerse yourself in the rich culture and heritage of Indian cuisine as you learn to prepare authentic dishes that celebrates the essence of this extraordinary culinary tradition. Reserve your spot now and embark on a gastronomic adventure that will leave you inspired and delighted.

BOOK YOUR SPOT BELOW!