(509) 547-0701 sales@redlionpasco.com

Embark on a Bread Making Culinary Journey: Cooking Class Experience!

Book your spot below. Space is limited to 40 people.

Friday January 31, 2025  6pm-9pm

Red Lion Hotel Pasco, 2525 N.20th Ave, Pasco, WA  99301

Class Overview

Course: All Things Bread

Description:
Dive into the art of bread-making with Executive Chef Sean Peer. This hands-on class is perfect for beginners and enthusiasts alike who are ready to knead, shape, and bake their way to bread-making mastery.

What You’ll Learn

  • Exploring Bread Varieties:
    Discover the differences between doughs and breads such as sourdough, focaccia, ciabatta, brioche, and more!
  • Hands-On Dough Prep:
    Prepare your own dough during the class, which you can take home to bake at your convenience.
  • Experimentation & Baking Techniques:
    Work with pre-prepared dough to learn techniques for shaping, proofing, and baking.

What’s Included

  • All ingredients and tools for dough preparation.
  • A guide to basic bread recipes and techniques.
  • Tips and tricks from Chef Peer for achieving bakery-level results at home.
  • Your prepared dough to take home.

 

What to Expect:

  • Hands-on cooking experience led by a skilled chef specialized in bread making.
  • Insider tips and techniques for mastering making doughs and breads.
  • A welcoming and interactive atmosphere suitable for all levels of cooking experience
  • Generous tastings throughout the class
  • Take-home recipe cards to recreate the magic of your doughs and breads in your own kitchen.

Join us for an unforgettable culinary journey through the vibrant and diverse flavors of All Things Bread. Reserve your spot now and embark on a adventure that will leave you inspired and delighted.

BOOK YOUR SPOT BELOW!

Red Lion Hotel & Conference Center Pasco

Contact

(509) 547-0701

sales@redlionpasco.com

Address

2525 N. 20th Ave
Pasco, WA  99301

Get in touch