Experience the Essence of Spain: A Culinary Adventure Awaits!

Friday July 19, 2024  6pm-9pm

Red Lion Hotel Pasco, 2525 N.20th Ave, Pasco, WA  99301

Book your spot below! Space is limited to 40 people.

Introduction: Calling all food enthusiasts and lovers of Spanish culture! Prepare to embark on a gastronomic journey like no other as we invite you to join our exclusive in-person cooking class, where the scents and flavors of Spain come alive in every dish. This experience is not just about cooking—it’s about connecting with the vibrant spirit of Spain, learning about its rich culinary traditions, and sharing laughter and stories with fellow food lovers.

Beef Empanadas: Picture yourself creating a flaky pastry dough, folding in a tantalizing mixture of seasoned beef, onions, and spices, and then savoring the moment as you take your first bite into a freshly baked empanada. Let the aroma of golden pastry and savory filling transport you to the bustling streets of Madrid.

Fried Goat Cheese with Romanesco Sauce: Imagine the crisp exterior giving way to a creamy, melt-in-your-mouth center of goat cheese, perfectly complemented by the zesty tang of Romanesco sauce. It’s a symphony of textures and flavors that will leave you longing for just one more bite.

Spanish Torta with Potatoes: Close your eyes and envision the layers of thinly sliced potatoes, gently bound together with eggs and caramelized onions, baking to a glorious golden hue in the oven. With each forkful, experience the warmth and comfort of a dish that has been cherished by generations of Spaniards.

Conclusion: Our skilled chef will be your guide, providing expert instruction and insider tips as you delve into the art of Spanish cooking. Whether you’re a novice or a seasoned chef, our hands-on approach ensures that everyone leaves feeling inspired and empowered in the kitchen.

¡Acompáñanos! Let’s create unforgettable culinary memories together, celebrating the vibrant tapestry of flavors that make Spanish cuisine truly extraordinary.